Hunting knives are the most important and handy tool for outdoor adventures. Knives were one of the first inventions of humankind. Since initially they were purely dependent on natural resources, these devices were used for all cutting and shaping in food preparation, sharpening hunting weapons, making clothing out of animal skins, building up houses, etc. As the civilization evolved, the use of hunting knives has been limited to the toolkit of hunting expeditions. While there are various makes and styles available in the market, the fallkniven A1 pro is probably the best one. If you want to venture into the wild to explore your hunting talents, do read www.americanhunter.org/articles/2017/12/14/tips-and-tactics-for-hunting-eastern-coyotes-in-winter/, for some smart hunting tips.
There are a lot of specifications and variations in hunting knives which you need to analyze before making the buying choice:
• Blade Shape: There are three prime variants of the blade design. Clip point blade has a straight spine with curved, straight drop at the end. This provides proper balance and grip while holding the knife and helps to use the tip efficiently. The drop point knife has a convex curve shape between the tip and the spine. The trailing point blade has a longer length and the concave shape blade. Thus the surface area is more substantial, but you tend to have lesser control in the movement. Clip point and drop point are an excellent choice for skinning of the hunted prey, and trailing point blade shape is ideal for slicing purposes.
• Blade length: The length is a vital concern because it defines the control and reach of the knife. The smaller blade allows you to do the work with more precession and control. The longer length gives a higher range, especially while skinning a bigger animal. For removing the hide from the animal skin, longer knives work better. Alternatively for skinning small animals and capping, smaller blades are more efficient. Depending upon your hunting plans, choose the right length of a hunting knife.
• Quality of steel: The third important consideration is the type of steel that the blade is made of. There are various grades of steel used like M-390, 154cm, 440c, D2, ATS34, but most sought after knives are made from 154CM, ATS34, and 440C steels. The other variation available is stainless steel and non-stainless steel. Stainless steel option includes M-390, VG-10, 154 CM. Non-stainless steel options include O1. The harder the steel more it is prone to break and chip off. For bigger hunts, tougher blades are better, since you would require to butcher it before transportation. For small hunts like deer, hard steel blades are fine. This one needs to find a knife which is both hard and tough as well as gives the desired neatness in the slicing and skinning process.
Apart from the above specification, the look, feel, and design of the hunting knife are also a deciding factor. They should be compact, easy to carry and should have a proper cover to avoid any injury. Some hunting enthusiasts have a collection of ancient, vintage knives with unique designs and carving on the handle. These are priceless possessions which are proudly displayed by enthusiastic hunters in their collection.